Claudio Ruta

La Fenice
Hotel Villa Carlotta (RG)

Executive Chef of La Fenice restaurant of Hotel Villa Carlotta in Ragusa – holding a Michelin star since 2010 – Claudio Ruta boasts professionalism and a passionate sense of creativity, not to mention several awards. Ragusano “doc”, Ruta credits many years of research and experiences in various cities of Italy as his prime motivations. He is a lover of French cuisine.