Gaetano Basiricò
Gaetano Basiricò
Serisso 47
Trapani (TP)
Gaetano Basiricò has approached the kitchen in a natural way since he was a kid, driven by the pleasure of preparing dishes to taste for himself. His career was built on numerous experiences in Italy and Europe, until he inaugurated Serisso 47 in March of 2010, where he is Chef Owner. Among his interests are African cuisine, especially that of Maghreb.