Restaurant Capofaro

Chef Gabriele Camiolo
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Restaurant

Capofaro
Island of Salina (ME)

Capofaro is a unique place in the Mediterranean from all points of view, and its gastronomy no less. Being in the centre of the greenest and most agricultural island of the Aeolian Islands, surrounded by the Mediterranean and its sea, and being able to draw on own luxuriant vegetable garden and a large group of local producers, offers a great variety of simple, seasonal dishes and from a very short supply chain.

Gabriele
Camiolo

Weekly Opening

Everyday

Closing date

From October to April

Reservations

Salina, Isole Eolie, ME
Via Faro, 3
Tel +39 091 9844330 +39 091 9844331
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www.capofaro.it

The cellar

The wine ecosystem

Let us share with you the Tasca d’Almerita family passion for wine, and the story behind each bottle.For a complete and unforgettable Capofaro wine experience, we have created tastings of wines from across Sicily, produced by the Tasca d’Almerita family. The Capofaro sommellier will guide you through the bottles recalling their story and the land where the grapes are grown, the tasting is accompanied with a pairing of appetizers made by chef Gabriele Camiolo and his team.
Gabriele Camiolo
Gabriele CamioloExecutive Chef
Being on the greenest and most agricultural island of the Aeolian Islands, surrounded by the Mediterranean Sea, with the possibility of drawing on a luxuriant vegetable garden and a large group of passionate local producers like us, offers a variety of simple, seasonal dishes, with a very short supply chain, and environmentally friendly.

Chef Camiolo promises to weld the story of typical Aeolian products with the gastronomic heritage of Tasca d'Almerita family. This ancient and yet very modern know-how will be available to guests who wish to try culinary experiences with ingredients and recipes from the estate.

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