Restaurant Gagini

Stella Michelin 2024 - Chef Mauricio Zillo
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Restaurant

Gagini
Palermo

Gagini pulsates between sixteenth-century walls in what was the forge of the greatest exponent of the Sicilian Renaissance, Antonello Gagini.
Place of experimentation and research, it has inaugurated a new frontier of cuisine in the historic monumental quadrilateral of the city, nestled between the Vucciria and the Cala harbor. With a strong contemporary spirit, it summarizes evolution and revolution in dynamic and highly territorial dishes.

Mauricio
Zillo

Weekly opening

Tuesday - Sunday | 17.30pm - 10.30p
Wednesday - Sunday | 12:30 - 14:30

Closing date

Monday
holiday period: last week of January, first week of February

Reservations

Via Cassari, 35
90133 Palermo
Tel +39 091 589918

Pax: 45 
Wine labels: about 850

gaginirestaurant.com
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The Cellar

We keep excellent labels

From natural wines to icons of the wine scene, the Gagini cellar is one of the richest in the area.
Structured to support the taste path of Zillo and to allow wide verticals, it contemplates the best interpreters of Sicilian terroirs and the rest of the world, revolutionary producers and fine wines.
Mauricio Zillo
Mauricio ZilloChef
Mauricio Zillo, Brazilian chef acclaimed by critics as one of the best talents of contemporary cuisine. With a strongly contemporary spirit, he summarizes evolution and revolution in dynamic and strongly territorial dishes.
Ambra<br>Cusimano
Ambra
Cusimano
Sommelier
Franco Virga
Franco VirgaPatron
Stefania Milano
Stefania MilanoPatron

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