Fine glassware, soft lighting, Art Nouveau candelabra, and a prestigious wine cellar comprise the exclusive and refined Gourmet Restaurant Cuvée du Jour, within the sophisticated and historic Villa Igiea hotel in Palermo. Open only for dinner, from April to October, closed on Monday, the restaurant is the ideal place to taste excellent dishes created artfully by the chef, Carmelo Trentacosti, celebrating Sicily of the past, present, and future in each dish with constant and continuous research of excellence of prime ingredients.
Classic - Superior - Deluxe - Grand deluxe - Suite junior - Grand suite - Classic marina - Superior marina.
A magnificent example of Art Nouveau
Open between March and December
Salita Belmonte 43
Tel +39 091 6312111
Fax +39 091 547654