Restaurant Fattoria delle Torri

Chef Peppe Barone


Fattoria delle Torri
Modica (RG)

A historic place, both elegant and welcoming. The gastronomic culture of Sicily defined by chef/owner Peppe Barone and Stefania Lattuca (restaurant manager). Fattoria delle Torri is located in the historic center of Modica a few steps from Piazza Matteotti, inside a former theatre of an 18th century building. It boasts a dehor with an evocative limonaia and a cellar filled with national and international labels.


Weekly Opening

Every day

Closing Date

November, Monday from October to April


Vico Napolitano 14
Tel/Fax +39 0932 751286
cell +39 334 1415235
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The cellar

Wines from three large Sicilian areas: the Val di Mazara, the Val di Noto and the Val Demone

We have selected the best of Sicilian oenology, which adds to a hymn to the best labels on the national and international scene, hoping to let you experience the same emotions that I experience every day to uncork bottles full of joy and life.
The wine list is curated by Daniele Spadola, wise sommelier and wise adviser on culinary pairings.
Peppe Barone
Peppe Barone Chef & Patron
In 1997 Peppe Barone opened his restaurant Fattoria delle Torri in Moddica, of which he is the owner. Over the years and thanks to various friends, one above all – Luigi Veronelli – his idea of cooking takes shape and manifests itself in research of gastronomic compositions of local historical-cultural matrix. While his operational base is in Modica, he proudly collaborates on projects all over Italy.


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Le Soste di Ulisse selects the best so that the traveler can experience a real Grand Tour of Taste in Sicily.