Restaurant Vicari

Chef Salvatore Vicari


Noto (SR)

Vicari Restaurant is born in the heart of the historic center of Noto, in a quaint alley nearby via Nicolaci, the famous Infiorata street, the one on which there are some of the most evocative frontages of Tardobarocco, declared World Heritage by UNESCO.


Weekly Opening

From Monday to dinner to Saturday

Closing date

Sunday and Monday for lunch


via Ronco Bernardo Leanti, 9
(+39) 0931-839-322
(+39) 329-392-0442
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The cellar

Discover the cuisine, the cards and the tasting menu

While discovering the pleasure of food, man could not help discovering also the pleasure of wine. I am passionate about sharing endless chances to match my dishes with great small bottles.

-Salvatore Vicari
Salvatore Vicari
Salvatore VicariExecutive Chef
At the age of seven, left alone at home, he preferred vegetables to games and cooked his first Parmesan aubergine, intrigued by the play of colors and textures.Today as then, The kitchen is for Salvatore Vicari a kingdom to be governed, a continent to explore, running some risk but following his innate attitude to go beyond the borders of what is already known challenge himself. The same attitude that convinced him to leave his studies of Law in favor of his first love: cooking. Here he has experimented the effort of self-taught, “that - he says - requires double the dedication, but also gives double the satisfaction”. He considers himself a scholar and a craftsman, "to put science and technology at the service of every ingredient and its versatility". And for him the territory is a value but never a limit: Salvatore Vicari's cuisine is a synthesis, essential definition of the Island, between the sea and the earth, “because nature makes us experience them in perfect harmony, which it would be unfair to separate ".
La Brigata
La BrigataRestaurant Vicari


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