Restaurant Villa Igiea

Chef Carmelo Trentacosti


Villa Igiea
Palermo (PA)

Fine glassware, soft lighting, Art Nouveau candelabra, and a prestigious wine cellar comprise the exclusive and refined Gourmet Restaurant Cuvée du Jour, within the sophisticated and historic Villa Igiea hotel in Palermo.


Weekly Opening

Every day

Closing Date

From January to February


Palermo, PA
Salita Belmonte 43
Tel +39 091 6312111
Fax +39 091 547654

The lounge Bar

An unforgettable atmosphere in all seasons

The Des Arcades lounge bar is a unique location with a terrace overlooking the marina Bay. An unforgettable atmosphere to taste our cocktails by the fireplace in the winter months and a delicious cappuccino or fresh Sicilian orange Juice on the sea-view terrace, heated by the sun for almost all days of the year. Offers snacks, international cocktails and piano bar every evening.

and piano bar

Enveloping Mediterranean

Carmelo Trentacosti
Carmelo TrentacostiChef
Chef of the gourmet restaurant Cuvée du Jour of the Grand Hotel Villa Igiea in Palermo, Carmelo Trentacosti is a proud guardian of all of the flavors and colors of his land, succeeding in giving form and substance to the different gastronomic traditions of the island. A great fan of rigor in the kitchen and with profound respect for raw materials, he has collected numerous awards and prizes in Italy and abroad, including Luxembourg, Dublin, and Herfurt in Germany.


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