The Management Board
On February 12th, 2018, in a unanimous vote, the new president of the Soste di Ulisse Association was elected for the 2018/2020 term. We’re talking about Pino Cuttaia, whom in the previous term held the role of vice president. Pino Cuttaia named Tony Lo Coco to vice president, alongside vice president Luciano Pennisi, while the role of Honorary President continues to be carried out by Nino Graziano and Mauro Malandrino maintains his role as Treasurer. The members of the board are: Marco Baglieri, Nunzio Campisi, Luca Caruso, Giuseppe Costa, Giovanni Guarneri, Pinuccio La Rosa, Alberto Rizzo, Angelo Treno.
Mauro
MalandrinoTreasurer
MalandrinoTreasurer
Growing together! Grow to continue to learn, to bet, to create projects and dialogue. Every day is a piece that we add to our idea of Sicily, in the center of the Mediterranean, to be an integral part of a process of evolution that passes through food, wine and hospitality, culture and knowledge, the land and the sea. Our interest stimulates quality in all areas in which it manifests itself and we like to think of our ourselves as the glue of all experiences that release knowledge and emotion!
Marco
Baglieriadviser
Baglieriadviser
The kitchen as a creative moment and ambassador of a territory: inside Le Soste di Ulisse every member has space to contribute to the narration of our island. Le Soste di Ulisse for me is the place to grow and to discover new horizons that the kitchen can get. The association boosts us to do better and to value that network that makes the difference. A plenty land like Sicily give rise to generous visions: this is the association of which I am glad to be a part.
Nunzio
Campisiadviser
Campisiadviser
The pride of being part of a unique idea that aims to aggregate ideas and create a project of sharing, hospitality, knowledge and common growth, with the awareness of having the possibility, and the responsibility, to be able to tell the world the our wonderful Sicily through the flavors, aromas and hospitality that sets us apart.
Luca
CarusoAdviser
CarusoAdviser
Falling in love with this land is the natural consequence of being Sicilian. Le Soste di Ulisse is busy every day, for more than fifteen years, to convey this feeling to all the guests who come to discover us. The action we put in place together with all the partners and companies that believe in the project is to have linked the many places in Sicily to act unanimously and cohesively. We believe in this land and we are proud of our project that grows year by year, helping to feed the beautiful image of Sicily.
Giuseppe
CostaAdviser
CostaAdviser
First of all a circle of friends, Le Soste di Ulisse has always been a reference point in the Sicilian excellence. Nowadays, with great relish, I’m part of the board. My contribution will be always aimed to promote high quality west Sicilian cuisine, supporting the establishments and encouraging all the specialists who works earnestly to move it forward.
Giovanni
GuarneriAdviser
GuarneriAdviser
The first meeting between the founders of Le Soste di Ulisse immediately showed me the opportunity to form a team among the regional excellence. This union has been the driving force for small highquality Sicilian productions, the basis of my kitchen for years. Over time it has gone further: a group of friends with common interests and goals was born, a team that has led to a great professional growth in the sector, becoming an example of Sicilian identity for many young people.
Pinuccio
La RosaAdviser
La RosaAdviser
Hospitality is the “conditio sine qua non” that marks the action of each of us. Le Soste di Ulisse contains many worlds and today is considered a model to aspire to make system and structure a network capable of supporting the process of change. With our strength, we have rewritten the principle of hospitality that passes through hôtellerie, catering and the wine world to offer our guests a dynamic Sicily attentive to the needs of each traveler, in the myth of Ulysses.
Alberto
RizzoAdviser
RizzoAdviser
In 2001, friends with a shared passion for good food and the spirit of hospitality that characterizes the Sicilian character, gathered in an association, intending to bring out the great potential of Sicily, in terms of product quality and variety of gastronomic traditions. Over time, the association of Le Soste di Ulisse has confirmed its vocation for the high quality of the proposal and for the cult of hospitality that makes this land a special stopover in the Mediterranean.
Angelo
TrenoAdviser
TrenoAdviser
Sicily is the land in which we were born, which has chained its heart to ours. Its flavors have excited our senses, its aromas have kidnapped them; it is as pretentious and arrogant as the whole Hellenic world from which it has drawn strength and culture, aware of its own beauty and potential. Once we become aware of this secret, we have been entrusted by our older brothers with the task of taking care of the products, of the lands, so that they can grow and prosper. Le Soste di Ulisse is a safe haven in which to find all that Sicily expresses.
