Giovanni Guarnieri

Chef and professional sommelier, Giovanni Guarneri founded Don Camillo restaurant in 1985 where he is still today the chef. A son of the arts, his gastronomic sensibility and skill in the foundations of traditional Sicilian cuisine were acquired from his father, Camillo. Giovanni Guarneri has participated in numerous gastronomic competitions, cooking in Sweden, Japan and Russia and taught Sicilian cooking in California, Japan and Sao Paulo in Brazil; has participated in many television broadcasts on the major national and some international networks representing its territory.