Claudio Pirovano

Claudio is from Rimini. He has had experience in restaurants in Milan, Misano Adriatico and Tuscany.
His grandparents ran a small hotel and his mother was a cook in her restaurant.
Claudio arrived in Moscow at the invitation of Semifreddo Group's chef Nino Graziano and has been running the kitchen of La Bottega Siciliana since 2012.
He has done internships in Japan and some starred restaurants in Sicily (I Pupi, chef Tony Lo Coco).