Restaurant with a wine cellar

The best of Sicilian restaurants

The Association Le Soste di Ulisse collects a considerable number of excellence among gourmet restaurants, guided by the art of the best starred chefs present on the island, and master confectioners. The network is comprised of 33 restaurants and 2 renowned and historic Sicilian confectioners. Cuisine is Culture. This phenomenon is declined in many forms with the unique and primary objective of upholding on Sicilian land as an enhancement to the cultural heritage that we enjoy.

Restaurant Zash

Chef Giuseppe Raciti


Zash Boutique Hotel, Riposto

Val Demone, Catania

Osteria dei Vespri

Chef Alberto Rizzo


Palermo

Val di Mazara, Palermo

Restaurant Antica Filanda

Chef Nina Campisi


Capri Leone

Val Demone

Restaurant Nangalarruni

Chef Giuseppe Carollo


Castelbuono

Val di Mazara

Restaurant Locanda Don Serafino

Chef Vincenzo Candiano


Ragusa Ibla

Val di Noto

Restaurant La Fenice

Chef Claudio Ruta


Hotel Villa Carlotta, Ragusa

Val di Noto

Restaurant La Foresteria

Chef Angelo Pumilia


Planeta, Menfi

Val di Mazara

Restaurant Signum

Chef Martina Caruso


Hotel Signum, Salina, Isole Eolie

Val Demone

Restaurant Coria

Chef Domenico Colonnetta e Francesco Patti


Caltagirone

Val di Noto

Restaurant Crocifisso

Chef Marco Baglieri


Noto

Val di Noto

La Cucina di DonnaCarmela

Chef Parisi e Alecci


DonnaCarmela Boutique Resort, Linguaglossa

Val Demone

Restaurant Al Fogher

Chef Angelo Treno


Piazza Armerina

Val Demone

Restaurant Accursio

Chef Accursio Craparo


 Modica

Val di Noto

Restaurant Vicari

Chef Salvatore Vicari


Noto

Val di Noto

Restaurant Modì

Chef Giuseppe Geraci


Torregrotta

Val Demone

Restaurant Broccia

Chef Daniela Cappelli


Hotel Quartara, Panarea, Isole Eolie

Val Demone

Restaurant Shalai

Chef Giovanni Santoro


Shalai Hotel, Linguaglossa

Val Demone

Restaurant Serisso 47

Chef Gaetano Basiricò


Trapani

Val di Mazara

Restaurant Cortile Pepe

Chef Giovanni Lullo


Cefalù

Val di Mazara

Restaurant Gagini

Chef Mandozzi e De Rosa


Gagini, Palermo

Val di Mazara

Restaurant Fattoria delle Torri

Chef Peppe Barone


Modica

Val di Noto

Restaurant Don Camillo

Chef Giovanni Guarneri


Ortygia

Val di Noto

Restaurant Capofaro

Chef Ludovico De Vivo


Capofaro, Salina, Isole Eolie

Val Demone

Restaurant Il Cappero

Chef Giuseppe Biuso


Therasia Resort, Vulcano, Isole Eolie

Val Demone

Restaurant Il Bavaglino

Chef Giuseppe Costa


Terrasini

Val di Mazara