Seaside Restaurant

The best of Sicilian restaurants

The Association Le Soste di Ulisse collects a considerable number of excellence among gourmet restaurants, guided by the art of the best starred chefs present on the island, and master confectioners. The network is comprised of 33 restaurants and 2 renowned and historic Sicilian confectioners. Cuisine is Culture. This phenomenon is declined in many forms with the unique and primary objective of upholding on Sicilian land as an enhancement to the cultural heritage that we enjoy.

Cavalluccio Marino

Chef & Patron Giovanna Billeci

Lampedusa Island (AG)

Agrigento, Val di Mazara


Chef Giuseppe Causarano e Antonio Colombo

Marina di Ragusa (RG)

Ragusa, Val di Noto

Restaurant Signum

Chef Martina Caruso

Hotel Signum, Salina, Isole Eolie

Val Demone

Restaurant La Capinera

Chef Pietro D'Agostino


Val Demone

Restaurant Broccia

Chef Daniela Cappelli

Hotel Quartara, Panarea, Isole Eolie

Val Demone

Restaurant Capofaro

Chef Gabriele Camiolo

Capofaro, Salina, Isole Eolie

Val Demone

Restaurant Il Bavaglino

Chef Giuseppe Costa


Val di Mazara


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Le Soste di Ulisse selects the best so that the traveler can experience a real Grand Tour of Taste in Sicily.