Seaside Restaurant

The best of Sicilian restaurants

The Association Le Soste di Ulisse collects a considerable number of excellence among gourmet restaurants, guided by the art of the best starred chefs present on the island, and master confectioners. The network is comprised of 33 restaurants and 2 renowned and historic Sicilian confectioners. Cuisine is Culture. This phenomenon is declined in many forms with the unique and primary objective of upholding on Sicilian land as an enhancement to the cultural heritage that we enjoy.

Cavalluccio Marino

Chef & Patron Giovanna Billeci


Lampedusa Island (AG)

Agrigento, Val di Mazara

Votavota

Chef Giuseppe Causarano e Antonio Colombo


Marina di Ragusa (RG)

Ragusa, Val di Noto

Restaurant Signum

Chef Martina Caruso


Hotel Signum, Salina, Isole Eolie

Val Demone

Restaurant La Capinera

Chef Pietro D'Agostino


Taormina

Val Demone

Restaurant Broccia

Chef Daniela Cappelli


Hotel Quartara, Panarea, Isole Eolie

Val Demone

Restaurant Capofaro

Chef Gabriele Camiolo


Capofaro, Salina, Isole Eolie

Val Demone

Restaurant Il Bavaglino

Chef Giuseppe Costa


Terrasini

Val di Mazara

Newsletter

Sign up for the Newsletter to receive information, news and proposals reserved for you.
Le Soste di Ulisse selects the best so that the traveler can experience a real Grand Tour of Taste in Sicily.