Restaurant Signum

Chef Martina Caruso


Island of Salina (ME)

The offer of the Signum led by the young chef one Michelin star, Martina Caruso and by his brother Luca Caruso is unquestionably at Signum. The lines are dictated by the tradition and refinement of the products that pay homage to the Aeolian cuisine that takes shape and substance to the Signum. The dishes collect a story and give those sensations that belong to Salina and these places. Small works of art that preserve a deep research drawing on the agri-food heritage of the island. Extensive wine cellar and excellent cocktails.


Weekly Opening

Every day

Closing Date

From November to March


Salina, Aeolian Islands, ME
Via Scalo 15
Tel +39 090 9844222 / +39 090 9844375
Fax +39 090 9844102
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The cellar

Great terroirs and wine stories for the best sensory experience

We built it in time and with love. Our cellar encloses the world's most evocative and prestigious wines. Paths between terroir, vigneron projects and small producers, stories of lives bottled by the big names, thousands of labels selected to offer the best suitable sensory experience at every moment, from the aperitif to the tasting itinerary paired with restaurant dishes, to lead you to meditation after meal.

Signum Bar

A lounge bar facing a unique panorama

By the side of the pool, or looking at the spectacular sunsets, or under the stars, you can enjoy drinks and specialty cocktails. Raffaele, professional and passionate mixologist, creates small original masterpieces with herbs and fruits taken from the luxuriant garden, green heart of the Signum. Sips with pure Aeolian taste, which contain all the scents and colors of the surrounding nature. From those made from hazelnut and elderberry flowers to the spicy or citrusy ones, the bar's menu offers Mediterranean delights to sip, which can also become gourmet specialties combined with the taste routes offered by the chef Martina.



Martina Caruso
Martina CarusoChef

Chef Patron of the Signum Restaurant, he is the young talent of Italian cuisine. Reputed by critics as one of the best interpreters of haute cuisine, in 2016 it was awarded a star by the prestigious Michelin guide and in 2019 received the Michelin Guide award in collaboration with Veuve Clicquot as the best female chef of the year.

Luca Caruso
Luca CarusoOwner Hotel Signum
Raffaele Caruso
Raffaele CarusoBar Manager e Mixologist
Michele Caruso
Michele CarusoPatron
Clara Rametta
Clara RamettaPatron


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