Restaurant & Hotel

The best of Sicilian restaurants

The Association Le Soste di Ulisse collects a considerable number of excellence among gourmet restaurants, guided by the art of the best starred chefs present on the island, and master confectioners. The network is comprised of 33 restaurants and 2 renowned and historic Sicilian confectioners. Cuisine is Culture. This phenomenon is declined in many forms with the unique and primary objective of upholding on Sicilian land as an enhancement to the cultural heritage that we enjoy.

Restaurant Zash

Chef Giuseppe Raciti

Zash Boutique Hotel, Riposto

Catania, Val Demone

Principe Cerami

Chef Massimo Mantarro

San Domenico Palace, a Four Seasons Hotel, Taormina 

Val Demone

Restaurant Signum

Chef Martina Caruso

Hotel Signum, Salina, Isole Eolie

Val Demone

La Cucina di Donna Carmela

Chef Piergiorgio Alecci

Donna Carmela Resort & Lodge, Riposto (CT)

Catania, Val Demone

Restaurant Shalai

Chef Giovanni Santoro

Shalai Hotel, Linguaglossa

Val Demone

Restaurant Broccia

Chef Daniela Cappelli

Hotel Quartara, Panarea, Isole Eolie

Val Demone

Restaurant Capofaro

Chef Gabriele Camiolo

Capofaro, Salina, Isole Eolie

Val Demone

Capitolo Primo

Chef Damiano Ferraro

Relais Briuccia, Montallegro

Val di Mazara


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Le Soste di Ulisse selects the best so that the traveler can experience a real Grand Tour of Taste in Sicily.