The best of Sicilian restaurants
The Association Le Soste di Ulisse collects a considerable number of excellence among gourmet restaurants, guided by the art of the best starred chefs present on the island, and master confectioners. The network is comprised more of 30 restaurants and 2 renowned and historic Sicilian confectioners. Cuisine is Culture. This phenomenon is declined in many forms with the unique and primary objective of upholding on Sicilian land as an enhancement to the cultural heritage that we enjoy.
Restaurant Zash
Chef Giuseppe Raciti
Zash Boutique Hotel, Riposto
Restaurant Sapio
Chef Alessandro Ingiulla
Sapio, Catania
Gagini Restaurant
Chef Mauricio Zillo
Gagini, Palermo
Principe Cerami
Chef Massimo Mantarro
San Domenico Palace, a Four Seasons Hotel, Taormina
MEC Restaurant
Chef Carmelo Trentacosti
MEC Restaurant, Palermo
Restaurant La Madia
Chef Pino Cuttaia
Licata
Restaurant Locanda Don Serafino
Chef Vincenzo Candiano
Ragusa Ibla
Restaurant La Capinera
Chef Pietro D'Agostino
Taormina
Restaurant Signum
Chef Martina Caruso
Hotel Signum, Salina, Isole Eolie
Restaurant Accursio
Chef Accursio Craparo
Modica
Restaurant Coria
Chef Domenico Colonnetta e Francesco Patti
Caltagirone
Restaurant Shalai
Chef Giovanni Santoro
Shalai Hotel, Linguaglossa
Restaurant I Pupi
Chef Tony Lo Coco
Bagheria
