Michelin Star Restaurant 2023

The best of Sicilian restaurants

The Association Le Soste di Ulisse collects a considerable number of excellence among gourmet restaurants, guided by the art of the best starred chefs present on the island, and master confectioners. The network is comprised more of 30 restaurants and 2 renowned and historic Sicilian confectioners. Cuisine is Culture. This phenomenon is declined in many forms with the unique and primary objective of upholding on Sicilian land as an enhancement to the cultural heritage that we enjoy.

Gagini Restaurant

Chef Mauricio Zillo

Gagini, Palermo

Palermo, Val di Mazara

Restaurant Sapio

Chef Alessandro Ingiulla

Sapio, Catania

Catania, Val Demone

Restaurant Zash

Chef Giuseppe Raciti

Zash Boutique Hotel, Riposto

Catania, Val Demone

MEC Restaurant

Chef Carmelo Trentacosti

MEC Restaurant, Palermo 

Palermo, Val di Mazara

Principe Cerami

Chef Massimo Mantarro

San Domenico Palace, a Four Seasons Hotel, Taormina 

Val Demone

Restaurant La Madia

Chef Pino Cuttaia


Val di Mazara

Restaurant Locanda Don Serafino

Chef Vincenzo Candiano

Ragusa Ibla

Val di Noto

Restaurant La Capinera

Chef Pietro D'Agostino


Val Demone

Restaurant Signum

Chef Martina Caruso

Hotel Signum, Salina, Isole Eolie

Val Demone

Restaurant Accursio

Chef Accursio Craparo


Val di Noto

Restaurant Coria

Chef Domenico Colonnetta e Francesco Patti


Val di Noto

Restaurant Shalai

Chef Giovanni Santoro

Shalai Hotel, Linguaglossa

Val Demone

Restaurant I Pupi

Chef Tony Lo Coco


Val di Mazara


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Le Soste di Ulisse selects the best so that the traveler can experience a real Grand Tour of Taste in Sicily.