Restaurant Locanda Don Serafino

Stella Michelin 2024 - Chef Vincenzo Candiano


Locanda Don Serafino
Ragusa Ibla (RG)

A short distance from the homonymous hotel owned by La Rosa family, 2024 Michelin starred restaurant with the chef Vincenzo Candiano. The restaurant was converted from the warehouses of the Chiesa dei Miracoli offers a magical and romantic ambiance. It is one of the exclusive locations of the Relais & châteaux association in Sicily.


Weekly Opening

Wednesday - Monday

Closing Date



Ragusa Ibla, RG
Via Avvocato G. Ottaviano 13
Tel +39 0932 248778
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The cellar

Make moments become special with the right wine

The restaurant is one of the most complete winery in the region. A rich and interesting wine list, with over 1700 wines chosen among the most important national and international wine makers.
Vincenzo Candiano
Vincenzo CandianoChef
Vincenzo Candiano is a self-made man, completely self-taught, at the helm of the La Rosa family’s Locanda Don Serafino since 2002. Among his preferred ingredients, citrus fruits, aromatic herbs and spices are never lacking. The chef has received two Michelin stars in 2013 and is an admirer of pastry and a lover of cheese.


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