Restaurants Le Soste di Ulisse

the excellences among the gourmet restaurants of Sicily

The best of Sicilian restaurants

The Association Le Soste di Ulisse collects a considerable number of excellence among gourmet restaurants, guided by the art of the best starred chefs present on the island, and master confectioners.

Cuisine is Culture. This phenomenon is declined in many forms with the unique and primary objective of upholding on Sicilian land as an enhancement to the cultural heritage that we enjoy.

Restaurant Zash

Chef Giuseppe Raciti


Zash Boutique Hotel, Riposto

Catania, Val Demone

Restaurant Sapio

Chef Alessandro Ingiulla


Sapio, Catania

Catania, Val Demone

MEC Restaurant

Chef Carmelo Trentacosti


MEC Restaurant, Palermo 

Palermo, Val di Mazara

Principe Cerami

Chef Massimo Mantarro


San Domenico Palace, a Four Seasons Hotel, Taormina 

Messina, Val Demone

Cavalluccio Marino

Chef & Patron Giovanna Billeci


Lampedusa Island (AG)

Agrigento, Val di Mazara

Votavota

Chef Giuseppe Causarano e Antonio Colombo


Marina di Ragusa (RG)

Ragusa, Val di Noto

Nangalarruni

Chef Giuseppe Carollo


Castelbuono

Palermo, Val di Mazara

Osteria dei Vespri

Chef Alberto Rizzo


Palermo

Palermo, Val di Mazara

Restaurant Antica Filanda

Chef Nina Campisi


Capri Leone

Messina, Val Demone

Pastry shop Cappello

Chef Pasticceri Salvatore e Giovanni Cappello


Palermo

Palermo, Pastry shops, Val di Mazara

Restaurant Signum

Chef Martina Caruso


Hotel Signum, Salina, Isole Eolie

Aeolian Islands, Val Demone

Restaurant La Madia

Chef Pino Cuttaia


Licata

Agrigento, Val di Mazara

Restaurant Locanda Don Serafino

Chef Vincenzo Candiano


Ragusa Ibla

Ragusa, Val di Noto

Restaurant La Capinera

Chef Pietro D'Agostino


Taormina

Messina, Val Demone

Restaurant La Foresteria

Chef Angelo Pumilia


Planeta, Menfi

Agrigento, Val di Mazara

Antica Dolceria Bonajuto

Dolciere Pierpaolo Ruta


Modica

Pastry shops, Ragusa, Val di Noto

Restaurant Al Fogher

Chef Angelo Treno


Piazza Armerina

Enna, Val Demone

Restaurant Accursio

Chef Accursio Craparo


 Modica

Ragusa, Val di Noto

Restaurant Shalai

Chef Giovanni Santoro


Shalai Hotel, Linguaglossa

Catania, Val Demone

Restaurant Broccia

Chef Daniela Cappelli


Hotel Quartara, Panarea, Isole Eolie

Aeolian Islands, Val Demone

Capitolo Primo

Chef Damiano Ferraro


Relais Briuccia, Montallegro

Agrigento, Val di Mazara

Restaurant Gagini

Chef Mauricio Zillo


Gagini, Palermo

Palermo, Val di Mazara

Don Camillo

Chef Giovanni Guarneri


Ortygia

Siracusa, Val di Noto

Restaurant Capofaro

Chef Gabriele Camiolo


Capofaro, Salina, Isole Eolie

Aeolian Islands, Val Demone

Restaurant I Pupi

Chef Tony Lo Coco


Bagheria

Palermo, Val di Mazara

Restaurant Il Bavaglino

Chef Giuseppe Costa


Terrasini

Palermo, Val di Mazara

La Cucina di Donna Carmela

Chef Piergiorgio Alecci


Donna Carmela Resort & Lodge, Riposto (CT)

Catania, Val Demone

Restaurant Crocifisso

Chef Marco Baglieri


Noto

Siracusa, Val di Noto

Restaurant Coria

Chef Domenico Colonnetta e Francesco Patti


Caltagirone

Catania, Val di Noto

Restaurant Vicari

Chef Salvatore Vicari


Noto

Siracusa, Val di Noto

Modì

Chef Giuseppe Geraci


Torregrotta

Messina, Val Demone

Cortile Pepe

Chef Gioacchino Gaglio


Cefalù

Palermo, Val di Mazara

Terrazza Costantino

Chef Giuseppe Costantino


Sclafani Bagni

Palermo, Val di Mazara

Newsletter

Sign up for Le Soste di Ulisse Newsletter to receive information, news and proposals reserved for you.