Restaurant
Shalai
Linguaglossa (CT)
A restaurant declared as the ideal place to understand the gastronomic depth of this territory. Analyzing the seasons, carefully selecting raw materials and treating them with care are the tendencies of Giovanni Santoro’s cuisine, fruit of years of research and experience.The menu dialogues with the evolution of the seasons and adapts to the volcanic climate by exploiting its typicality and territoriality.
Shalai is a 2024 Michelin starred restaurant.
Giovanni
Santoro
Weekly Opening
open every day for dinner from 19:30 to 22:30
Saturday, Sunday and holidays also open for lunch from 13:00 to 14:30
Saturday, Sunday and holidays also open for lunch from 13:00 to 14:30
Closing Date
Variable
Reservation
Linguaglossa, CT
Via Guglielmo Marconi 25
tel +39 095 643128
fax +39 095 647508
cell +39 393 9186700
www.shalai.it
The cellar
We keep wines that speak of our territory
An area dedicated only to wine. Our cellar is found adjacent to the resort, a silent place to store bottles that speak of our territory, of an Etna that captivates us with its many moods, its vineyards proof of an ever-changing story, its native vines now at the attention of wine lovers and sommeliers from all over the world. Naturally, there is no shortage of other national and international wines including important maisons of Champagne.
Giovanni
SantoroChef
SantoroChef
Born in Linguaglossa, after many tours and experiences, he returned to his hometown to live and work at the restaurant of the Pennisi family's Shalai resort, obtaining his first Michelin Star in 2015. Giovanni Santoro began his 'tours' between Abruzzo, Lazio and Emilia Romagna, until he decided to return to Sicily to the court of Pino Cuttaia. The meeting with the Pennisi family is so decisive that he becomes Executive Chef of Shalai.
Andrea PantanoSous Chef
Dario De Salvo Maitre
Leonardo PennisiRestaurant Manager
