Restaurant
Lorenzo Ruta Restaurant
Modica (RG)
The protagonists are chef Lorenzo Ruta, his wife Alice and sister-in-law Valentina Migliore, who have built a solid and recognisable restaurant proposal.
The restaurant presents a modern structure, embellished by architectural choices that recall the colours and materials of the context in which it stands, and which offer the dimension of a suspended time, to be dedicated to the pure pleasure of dining. In fine weather, two large terraces and a panoramic terrace allow guests to immerse themselves in the greenery of the gardens and surrounding countryside, enjoying the Mediterranean fragrances and aromas of the adjoining vegetable garden, personally cultivated by the chef.
Lorenzo
Ruta
Weekly Opening
Closing Date
Reservation
Modica, RG
Contrada Zimmardo, SP 45 km5
Tel +39 0932 948669
Tel +39 338 498 1656
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www.lorenzorutaristorante.it
The cellar
A place dedicated to the pleasure of good wine
The cellar is also the place destined to host the tasting itineraries designed by Valentina Migliore together with the chef: an immersive experience in the knowledge of extraordinary wines and the territories of which they are an expression, to be accompanied by food specially designed by Lorenzo Ruta.
Chef Lorenzo Ruta signs the kitchen of the restaurant that bears his name, in the wake of the long and important experience gained in their previous restaurant Taverna Migliore together with his wife Alice and sister-in-law Valentina Migliore. A solid and self-aware maturity that has enabled the chef and his dining and kitchen brigades to upgrade to their current restaurant. Lorenzo Ruta is an original and creative interpreter of a cuisine of the territory that has visions and contaminations of depth, thanks to previous professional experiences in Germany, Turin and Sicily. Ruta has managed to create a young and decidedly innovative, effective and immediate proposal, thanks also to his constant study of the most modern processing techniques, including the fermentation and maturation of vegetables, fish and meat. It is a cuisine with a strong impact, firmly rooted in the territory where the chef grew up and to which he has chosen to return, from which he personally selects the raw materials for his dishes in an authentic and supportive relationship with local producers.
Reserve your table at the Lorenzo Ruta Restaurant
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