GIFT CARD

Restaurant Coria

Stella Michelin 2024 - Chef Domenico Colonnetta and Francesco Patti
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Coria

Catania

Modern Sicilian Cuisine is the proposal of Coria Restaurant in Catania.
Born in 2008 in the small town of Caltagirone, in 2012 the restaurant received the recognition of the Michelin Star. In 2024, the chefs patron Domenico Colonnetta and Francesco Patti have embarked on a new ambitious project: moving the restaurant to a multifaceted and constantly changing city like Catania, full of inspirations and suggestions for a cuisine as innovative as deeply rooted in the territory.
The restaurant, designed in a contemporary style, is located inside the historical Palazzo San Demetrio, in the heart of Catania: a place where you can appreciate a new sense of taste.

Domenico Colonnetta
Francesco Patti

Weekly Opening

Tuesday and Wednesday open for dinner only
Thursday through Sunday open for lunch and dinner

Closing Date

Monday closed

Reservation

Catania
Via Prefettura, 21
Tel +39 095 2864291
This email address is being protected from spambots. You need JavaScript enabled to view it. 
www.ristorantecoria.it

Menu

Modern Sicilian cusine

Coria proposes three tasting menus, each offering a complete and satisfying sensory experience of the chefs’ cuisine.
Every ingredient is carefully selected from the region’s finest raw materials to guarantee outstanding quality and authenticity. Wine pairings are suggested to accompany the dishes, heightening their scents and flavours.

The cellar

Each bottle tells a story, perfectly complementing the dishes created by chefs

The cellar at Coria offers an impeccable selection of the best wines from Sicily, Italy and throughout the world. Alongside some of the best-known producers, we have selected some niche labels for you, the fruit of our diligent search of the world’s best wine-growing regions. Particular attention is given to natural, organic and biodynamic wines, and a section of our cellar is reserved for kosher wines.
Domenico Colonnetta
Domenico ColonnettaExecutive Chef
Francesco<br/>Patti
Francesco
PattiExecutive Chef
Domenico Colonnetta and Francesco Patti, after experiences in the kitchens of prestigious restaurants such as that of Ciccio Sultano, decided to bet on their skills. They founded Coria restaurant in Caltagirone in 2008, 2024 Michelin starred restaurant. Colonnetta was born in Reggio Calabria and attended the Istituto Alberghiero of Modica. Patti is originally from Caltagirone, he studied at the Hotel Giarre and was among the youngest Sicilian chefs to have conquered a Michelin star.

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