

Restaurant
Coria
Caltagirone (CT)
Coria restaurant was founded in 2008 in the historic center of Caltagirone, 200 meters from the famous steps of S.M. del Monte. The creators of the Coria project are two young chefs, Domenico Colonnetta and Francesco Patti who, after years of experience in prestigious restaurant kitchens, decided to bet on their skills and conquer the most demanding of palates by revisiting Sicilian character under a contemporary light. Coria has ben reviewed by the most important gastronomic guides and in 2012 received its first Michelin Star.
Domenico Colonnetta
Francesco Patti
Weekly Opening
Open for lunch and dinner
Closing Date
variable
Reservation
Caltagirone, CT
Via Infermeria, 24
Tel +39 0933 26596
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www.ristorantecoria.it
The cellar
Domenico and Francesco offer their guests an attentive selection of the best Sicilian, national and international labels.
As well as the kitchen, Coria also focuses particular attention to the wine cellar, which is continuously growing and evolving. The pairing of food and wine is fundamental for a restaurant which draws inspiration from the best of regional tradition.

Domenico ColonnettaExecutive Chef

Francesco
PattiExecutive Chef
PattiExecutive Chef
Domenico Colonnetta and Francesco Patti, after experiences in the kitchens of prestigious restaurants such as that of Ciccio Sultano, decided to bet on their skills. They founded Coria restaurant in Caltagirone in 2008, 2023 Michelin starred restaurant. Colonnetta was born in Reggio Calabria in 1980 and attended the Istituto Alberghiero of Modica. Patti is originally from Caltagirone, he studied at the Hotel Giarre and was among the youngest Sicilian chefs to have conquered a Michelin star.

Reserve a table. Coria Restaurant
To confirm your reservation we will check the availability of the restaurant according to the preferences selected.
We will send you an email or we will contact by phone to validate your reservation. Thank you.
We will send you an email or we will contact by phone to validate your reservation. Thank you.