Restaurant
Cortile Spirito Santo
Ortigia (SR)
In the heart of Ortigia, near the Maniace Castle, Cortile Spirito Santo is located inside Palazzo Salomone luxury suites, an elegant building dating back to 1600, completely renovated; Cortile Spirito Santo offers a location full of charm where you can breathe history, culture and contemporaneity. The highlight is the external courtyard used as a lounge, which overlooks the beautiful Church of the Holy Spirit, from which our restaurant takes its name.
Giuseppe
Torrisi
Weekly Opening
Tuesday to Sunday from 7:30 pm to 10:30 pm
Sunday (December to May) from 1 pm to 3 pm
Sunday (December to May) from 1 pm to 3 pm
Closing Date
Closed on Mondays
Reservation
Siracusa Ortigia, SR
Via Salomone, 19
Tel +39 0931 181 5404
Tel +39 347 61 93 240
www.cortilespiritosanto.com
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The cellar
A journey through our wines
There are around 100 bottles stored in our wine cellar. Our Sommelière has created an exclusive yet diverse wine list that will surprise and inspire even our most exacting guests. Great wines to complement your meal when dining with us, both indoor and in the courtyard.
Giuseppe TorrisiExecutive Chef
Giuseppe Torrisi, born in 1988, grew up in Acireale and since he was a child his passion has been cooking; in fact he spends his time observing and helping his grandmother who prepares Sunday lunches for the whole family.
There he learns to know the flavors of Sicily, flavours, smells and colors that he brings to this day in her dishes.
Seasonality is the fulcrum of his cuisine; after graduating from the hotel school in Giarre also in the province of Catania, he traveled around France and Switzerland for more than 10 years, working for some of the most prestigious restaurants such as Le Chalet d'Adrien in Switzerland, Beau rivage Lausanne in Switzerland, "Rosatch" Saint morits in Switzerland and Relais Bernard loiseau burgundy in France.
Having returned to Italy, he fully embraces the idea presented at the Cortile Spirito Santo which since its opening in August 2020, he has guided with a sure and creative hand, managing to achieve the Michelin Star in November 2023.
There he learns to know the flavors of Sicily, flavours, smells and colors that he brings to this day in her dishes.
Seasonality is the fulcrum of his cuisine; after graduating from the hotel school in Giarre also in the province of Catania, he traveled around France and Switzerland for more than 10 years, working for some of the most prestigious restaurants such as Le Chalet d'Adrien in Switzerland, Beau rivage Lausanne in Switzerland, "Rosatch" Saint morits in Switzerland and Relais Bernard loiseau burgundy in France.
Having returned to Italy, he fully embraces the idea presented at the Cortile Spirito Santo which since its opening in August 2020, he has guided with a sure and creative hand, managing to achieve the Michelin Star in November 2023.
Team
Raffaele Condò – restaurant manager
Ninnì Amato – sommelier
Ninnì Amato – sommelier
Reserve your table at the restaurant Cortile Spirito Santo
Confirmation of your reservation is subject to verification of the restaurant's availability with respect to your selected preferences.
We will send an email or contact you at the phone number indicated to validate your reservation. Thank you.
We will send an email or contact you at the phone number indicated to validate your reservation. Thank you.
