Restaurant Accursio

Chef Accursio Craparo
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Restaurant

Accursio
Modica (RG)

They call him the cook “of the two Sicilies” because childhood and inspirational experiences led him to travel between Sicily of the west and that of the east. Accursio has found an ideal habitat in Modica where he opened the restaurant that bears his name, donned with a Michelin star. Here, Sicilian hospitality finds a true home.

Accursio
Craparo

Weekly Opening

Everyday

Closing date

November, January and February

Reservation

Modica, RG
Via Grimaldi 41
tel +39 0932 941689
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www.accursioristorante.it

The cellar

The wine cellar of a passionate: few labels, carefully selected

I have chosen a few bottles, no more than 150 labels, so that I can be sure to know each winemaker in person. Personally I love sparkling wines and I would drink them with all courses: that’s why, in addition to choosing Sicily’s best sparkling wines, I am glad to offer my guests my favourite ones, from Franciacorta to Champagne.

-Accursio Craparo
Accursio Craparo
Accursio CraparoExecutive Chef
Originally from Sciacca but Modican by adoption, Accursio Craparo returned to Sicily after gaining experience in Northern Italy and in Europe: among which, at the court of Pietro Leemann and later Massimiliano Alajmo. His return to Modica brought with it the conquering of a Michelin star in 2008, as Executive Chef of La Gazza Ladra Restaurant. Soon after he opened the restaurant that bares his name, a project that led him once again to a Michelin star in 2016.

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