Restaurant I Pupi

Chef Tony Lo Coco
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Restaurant

I Pupi
Bagheria (PA)

In 2009, Tony Lo Coco opened I Pupi, a restaurant of impeccable design, where he and wife Laura Codogno realized the dream of a lifetime, delighting guests with traditional plates revisited in a contemporary light granting full respect to the seasons. Their dream was rewarded in 2014 with a Michelin star, and is consistently reaffirmed with collaborations and participation in events at the national and international levels, from “Festa a Vico” to the Italian Cuisine World Summit in Dubai, from the locally loved Identità Golose to important catering organizations in Italy, Austria and India.

Tony
Lo Coco

Weekly Opening

Tuesday - Saturday

Closing Date

Monday and Sunday lunches in June, July and August

Reservation

Bagheria, PA
Via Del Cavaliere, 59
Tel +39 091 902579
www.ipupiristorante.it

Tony Lo Coco
Tony Lo CocoExecutive Chef
Tony Lo Coco opened I Pupi in 2009 with his wife, Laura Codogno, who oversees the dining room. Chef Owner of Bagheria restaurant, in 2014 he obtained the prestigious honor of a Michelin star, a worthy recognition of a long journey marked by dedication, instinct and passion. He has also maintained several collaborations and participations in national and international events, and the organization of important catering events in Italy, Austria and India.
Laura Codogno
Laura CodognoRoom Manager

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