Restaurant
Gagini
Palermo
Gagini pulsates between sixteenth-century walls in what was the forge of the greatest exponent of the Sicilian Renaissance, Antonello Gagini.
Place of experimentation and research, it has inaugurated a new frontier of cuisine in the historic monumental quadrilateral of the city, nestled between the Vucciria and the Cala harbor. With a strong contemporary spirit, it summarizes evolution and revolution in dynamic and highly territorial dishes.
Place of experimentation and research, it has inaugurated a new frontier of cuisine in the historic monumental quadrilateral of the city, nestled between the Vucciria and the Cala harbor. With a strong contemporary spirit, it summarizes evolution and revolution in dynamic and highly territorial dishes.
Mauricio
Zillo
Weekly opening
Tuesday | 19:30 – 22:00
Wednesday - Sunday | 12:30 – 14:00
19:30 – 22:00
Wednesday - Sunday | 12:30 – 14:00
19:30 – 22:00
Closing date
Monday
holiday period: last week of January, first week of February
holiday period: last week of January, first week of February
Reservations
Via Cassari, 35
90133 Palermo
Tel +39 091 589918
Pax: 45
Wine labels: about 850
gaginirestaurant.com
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The Cellar
We keep excellent labels
From natural wines to icons of the wine scene, the Gagini cellar is one of the richest in the area.
Structured to support the taste path of Zillo and to allow wide verticals, it contemplates the best interpreters of Sicilian terroirs and the rest of the world, revolutionary producers and fine wines.
Structured to support the taste path of Zillo and to allow wide verticals, it contemplates the best interpreters of Sicilian terroirs and the rest of the world, revolutionary producers and fine wines.
Mauricio ZilloChef
Mauricio Zillo, Brazilian chef acclaimed by critics as one of the best talents of contemporary cuisine. With a strongly contemporary spirit, he summarizes evolution and revolution in dynamic and strongly territorial dishes.
In 2021, as Chef of Gagini, the Michelin guide awards him a star, the most important recognition in the gastronomic field, launching him into the limelight of the global fine dining scene.
In 2021, as Chef of Gagini, the Michelin guide awards him a star, the most important recognition in the gastronomic field, launching him into the limelight of the global fine dining scene.
Franco VirgaPatron
Stefania MilanoPatron
Reserve a table. Gagini Restaurant
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We will send you an email or we will contact by phone to validate your reservation. Thank you.
We will send you an email or we will contact by phone to validate your reservation. Thank you.