Restaurant Crocifisso

Stella Michelin 2024 - Chef Marco Baglieri


Noto (SR)

Tradition explored in the dimension of time: dishes conceived just like old times and realized with the contemporary mindfulness of materials. Crocifisso restaurant in Noto by chef Marco Baglieri proposes a cuisine that has regional Sicilian roots, exalting its expressive capacity through the creative sensibility of combinations.


Weekly Opening

Monday - Tuesday - Friday - Saturday : 12.30 / 14.15 - 19.30 / 22.00
Thursday : 19.30/22.00
Sunday: 12.30/14.15

Closing Date



Noto, SR
via Principe Umberto 48
Tel +39 0931 968608
Cell +39 338 8530241
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The cellar

Discover the cuisine, the cards and the tasting menu

Our wine list wants to be a starting point to entertain those who sit at our table, be it passionate, lover or novice. Choices are always made in harmony with the restaurant's kitchen idea: the dispassionate search and the quality of the raw material remains the center of every choice.
Marco Baglieri
Marco Baglieri Executive Chef
From an early age his passion for cooking led him to help his parents in their Trattoria, which since 2007 has become a restaurant, welcoming numerous awards from the guides and the trade press. Marco Baglieri’s cuisine is influenced by his experiences, but above all it was formed thanks to his experiences with Corrado Assenza, master pastry chef of Caffè Sicilia in Noto, and with starred chef Ciccio Sultano. His dishes are true dedications to the food and wine traditions of Sicily.


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