Restaurant Votavota

Chef Giuseppe Causarano & Antonio Colombo


Marina di Ragusa (RG)

From its large windows, your gaze goes straight to the Mediterranean from that privileged position on the Andrea Doria promenade in the central Marina di Ragusa, pearl of the southeast Sicilian coast. Passing through the glass windows, inside, you will be introduced to a gritty, passionate room cloaked in full white, from the linen tablecloths on the tables to the light that embraces everything. By enchantment, the entirely open kitchen will appear, a fascinating place where chef Giuseppe Causarano and pastrychef Antonio Colombo celebrate the cuisine that belongs to their Sicily, to their world of travels and discoveries, of passions and choices, of raw materials of which they have a profound knowledge, of vegetables and fish, of meats and spices, discovered in their travels and brought back at home.

Giuseppe Causarano
& Antonio Colombo

Weekly Opening

Open from Tuesday to Sunday for lunch
In the summer period (July and August) open every day and closed on Monday, Tuesday and Wednesday lunches

Closing dates

Closed from January 30th to March 3rd
Closed Monday all day and Sunday for dinner
In summer (July August) lunches are closed on Monday, Tuesday and Wednesday


Lungomare Andrea Doria n°48
Marina di Ragusa (RG)
Tel +39 334 1426962 
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The Cellar

Discover our wine selection

The wine cellar is located inside the main restaurant room, shielded only by glass windows. It is a small jewel of beauty that holds stories of wines and families, of dreams and conquests, of places and flavours, of colours and triumphs. Trust those who know them one by one to choose the right journey for you! The cellar is managed by the sommelier Cettina Meli.
Executive Chef
Pastry Chef
Chef Giuseppe Causarano is a compendium of nuances that in life and in the kitchen he succeeds in transferring to his guests, always confirming that idea of hospitality that is the primary engine of a restaurant that protects everything that orbits around it. The cuisine proposed by Causarano, sums up the vision of someone who has travelled a long way to build his own history and now offers it to be shared.
Pastry chef Antonio Colombo has a refined touch, an instinctive empathy, a recognisable style and an immediate identity. His pastry has character, energy and it's dynamic. Requirements that are palpable within the Votavota's kitchen and in that intimate, sunny dining room that evokes harmony, set in a place of vibrant scenic beauty, for those who love sea horizons. Antonio Colombo is a dreamer and his desserts are of such essential taste that they create a sort of emotional addiction.


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Le Soste di Ulisse selects the best so that the traveler can experience a real Grand Tour of Taste in Sicily.