Restaurant Votavota

From its large windows, your gaze goes straight to the Mediterranean from that privileged position on the Andrea Doria promenade in the central Marina di Ragusa, pearl of the southeast Sicilian coast. Passing through the glass windows, inside, you will be introduced to a gritty, passionate room cloaked in full white, from the linen tablecloths on the tables to the light that embraces everything. By enchantment, the entirely open kitchen will appear, a fascinating place where chef Giuseppe Causarano and pastrychef Antonio Colombo celebrate the cuisine that belongs to their Sicily, to their world of travels and discoveries, of passions and choices, of raw materials of which they have a profound knowledge, of vegetables and fish, of meats and spices, discovered in their travels and brought back at home.