Restaurant La Foresteria

Chef Angelo Pumilia


La Foresteria
Planeta Menfi (AG)

In the restaurant of the Planeta family’s Wine Resort, one finds a well- established contemporary Sicilian cuisine, balanced between careful attention to tradition and the impulse to explore and innovate. In the large open kitchen, the main characters are the recipes of the Planeta family, handed down through the generations.


Weekly Opening

Every day

Closing Date

January and February


EX S.S. 115 S.P. 79, KM 91
92013 MENFI (AG)
Tel +39 0925 1955460
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The cellar

Planeta, sicilian winery experience

For this reason our wineries have never been entirely devoted to the production of wine but are also places for hospitality, closely linked to cooking, to nature and to culture.
We have planned the hospitality in our wineries at Menfi, Noto and Etna as a real collection of experiences according to each territory and each guest, connecting them to the uniqueness of every place, to the wines and to the beauty of the countryside.


the rich aroma of a glass of Planeta wine or of a cocktail especially dedicated for you on this occasion

Close your eyes and imagine yourself on the terrace at La Foresteria Planeta; colours shading from blue to pink creating an infusion of lights which tinge the leaves of vines and olives, the Sicilian countryside around you in its lyrical silence, the sea of Menfi sparkling in the background.

The aperitif
on the terrace

prepared with our herbs

Angelo Pumilia
Angelo Pumilia Executive Chef
Since 2007 Angelo Pumilia has lead the kitchen of La Foresteria Planeta Menfi and is chef counselor of Prior coorporation in Japan where he manages Angelo Court Tokyo restaurant. He was a student of Moreno Cedroni and held executive duties at the Clandestino sushi bar in Ancona. He credits his expansive knowledge of cooking to travels in India, China, Israel, Texas, Norway, Switzerland, Ireland, France and Spain.


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