Cortile Pepe

Chef Giovanni Lullo


Cortile Pepe
Cefalù (PA)

Modernity and tradition, exaltation of the flavors of the territory and external contamination, respect for the highest quality raw material and experimentation in the restaurant of Toti Fiduccia and his wife Lidia in the heart of the historic center of Cefalù a few steps from the Duomo. Chef Giovanni Lullo’s philosophy of cooking is based on respect for the raw material and the territory, trying to bring out and perceive the real flavors of each food thanks to an apparent visual simplicity.


Weekly Opening

Every day from 12:30 to 14:30 and from 19:30 to 23

Closing date



Via Nicola Botta, 15,
90015 Cefalù PA
(+39) 0921 421630
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The cellar

Discover the cuisine, the cards and the tasting menu

Inside the restaurant you can enjoy excellent dishes accompanied by a glass of wine matched with wisdom. The wine list offers regional, national and international bubbles; white, red and rosé wines ranging from Sicilian productions to international ones and regional craft beers.
Giovanni Lullo
Giovanni LulloChef
Chef Giovanni Lullo began his career by taking Niko Romito’s training course, continuing to work in the period when the third Michelin star was delivered and for the next 18 months with the task of starters and petit patisserie. After a short experience in London, moved to Cefalù at the Cortile Pepe restaurant where, after having covered for a short time the role of Sous Chef, he gets the job of Chef Executive.
Toti Fiduccia
Toti FiducciaPatron


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