Restaurant
Vineria Modì
Taormina (ME)
The restaurant is located in the heart of the historical centre of Taormina, where innovation and creativity are the protagonists of a space with an elegant and modern design.
Dalila
Grillo
Weekly opening
Monday to Sunday
7 p.m. - 11 p.m.
7 p.m. - 11 p.m.
Closing date
Wednesday
holiday period: 10 January to 10 March
holiday period: 10 January to 10 March
Reservations
Via Calapitrulli, 13
Taormina (ME)
Tel +39 0942 23658
www.vineriamodi.com
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Cellar
We keep excellent labels
An experience that is implemented by a daring wine list personally selected by Destefanis Paolo who, in over 1,000 references, maps the finest Burgundy and Champagne in the same meticulous way as he traces the most significant oenological realities, particularly of Piedmont and Sicily.
Dalila GrilloExecutive Chef
For those who have lived through it, it is easy to remember 1994: Guns 'N' Roses' 'Since I Don't Have You' was released on the radio, a genuinely rock atmosphere that resembles chef Dalila Grillo, born in Catania in 1994 into a family of restaurateurs.
A child of the art, one might hastily conclude, but the young cook who is now also patron of Vineria Modì in Taormina (Messina) has taken the family business to the next level, setting up together with her brother Ettore a contemporary establishment that is nevertheless firmly anchored in the paradigm of Sicilian cuisine.
With a couple of apprenticeships with Enrico Crippa and Josè Amador in her pocket, and before that classical training at the hotel school in the province, Dalila Grillo is a practical spirit who draws on local produce with an unstoppable desire to explore raw materials.
A child of the art, one might hastily conclude, but the young cook who is now also patron of Vineria Modì in Taormina (Messina) has taken the family business to the next level, setting up together with her brother Ettore a contemporary establishment that is nevertheless firmly anchored in the paradigm of Sicilian cuisine.
With a couple of apprenticeships with Enrico Crippa and Josè Amador in her pocket, and before that classical training at the hotel school in the province, Dalila Grillo is a practical spirit who draws on local produce with an unstoppable desire to explore raw materials.
Reserve your table at Vineria Modì
To confirm your reservation we will check the availability of the restaurant according to the preferences selected.
We will send you an email or we will contact by phone to validate your reservation. Thank you.
We will send you an email or we will contact by phone to validate your reservation. Thank you.
