Osteria dei Vespri

Chef Alberto Rizzo
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Restaurant

Osteria dei Vespri
Palermo

Located in one of the most beautiful squares of the historic center, an intimate and welcoming space adjourned with a cool dehor set in the 18th century Palazzo Valguarnera-Ganci.

Alberto
Rizzo

Weekly Opening

From Monday to Saturday

Closing Date

Sunday

Reservation

Palermo, PA
Piazza Croce dei Vespri 6
Tel +39 091 6171631
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www.osteriadeivespri.it

The cellar

It represents the wine producing realities of the whole national territory

The restaurant offers an impressive wine list, coordinated by Andrea Rizzo, with Sicily and Italy as protagonists alongside many international labels.
Alberto Rizzo
Alberto RizzoChef
Alberto Rizzo, Chef Owner of Osteria dei Vespri in Palermo since 1999, loves the true flavors and strong contrasts that express his dual roots – from Palermo and Parma. Self-taught, a careful observer, and a researcher of strong flavors and ingredients that best represent the territory, he is inspired by the local traditions and, when appropriate, the techniques and products of other cultures. His brother Andrea stands beside him in the dining room.