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Carmelo Trentacosti

Villa Igiea
Palermo (PA)

Chef of the gourmet restaurant Cuvée du Jour of the Grand Hotel Villa Igiea in Palermo, Carmelo Trentacosti is a proud guardian of all of the flavors and colors of his land, succeeding in giving form and substance to the different gastronomic traditions of the island. A great fan of rigor in the kitchen and with profound respect for raw materials, he has collected numerous awards and prizes in Italy and abroad, including Luxembourg, Dublin, and Herfurt in Germany.

Carmelo
Trentacosti

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