Gabriele Camiolo

Island of Salina (ME)

Capofaro is a unique place in the Mediterranean from all points of view, and its gastronomy no less.
Being in the center of the greenest and most agricultural island of the Aeolian Islands, surrounded by the Mediterranean and its sea and being able to draw on its own lush garden and a large group of local producers, offers a great variety of simple, seasonal dishes with a very short supply chain.



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