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Giuseppe Carollo

Nangalarruni
Castelbuono (PA)

Giuseppe Carollo lived in England and Germany at a very young age, up until he decided to return to his homeland in 1984. He took over a restaurant, leaving the original name unchanged and working incessantly to structure and enhance the gastronomic proposal as it stands today. The Chef Owner is passionate about wines and forest mushrooms.

Giuseppe
Carollo