Alberto Rizzo

Osteria dei Vespri

Alberto Rizzo, Chef Owner of Osteria dei Vespri in Palermo since 1999, loves the true flavors and strong contrasts that express his dual roots – from Palermo and Parma. Self-taught, a careful observer, and a researcher of strong flavors and ingredients that best represent the territory, he is inspired by the local traditions and, when appropriate, the techniques and products of other cultures. His brother Andrea stands beside him in the dining room.



Sign up for the Newsletter to receive information, news and proposals reserved for you.
Le Soste di Ulisse selects the best so that the traveler can experience a real Grand Tour of Taste in Sicily.