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Alessandro Ingiulla

Sapio
Catania

Alessandro Ingiulla, chef patron of the Sapio restaurant awarded in 2019 by the Michelin Guide, pursues with perseverance and humility his idea of wanting to conquer with simplicity and culinary freshness an absolutely heterogeneous audience of enthusiasts who want to live in the heart of Val Demone, an elegant experience , exclusive, cared for and of great sensations. A perfect balance between the essence of those who have lived the first fruits of the earth since childhood and the wisdom of haute cuisine.

Alessandro
Ingiulla

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