Angelo Pumilia

La Foresteria
Planeta Menfi (AG)

Since 2009 Angelo Pumilia has been in charge of the kitchen at La Foresteria Planeta Menfi and is Chef Counsellor of Prior coorp. in Japan, where he leads the restaurant Angelo Court Tokyo.
A pupil of Moreno Cedroni, he has been the executive chef of Clandestino sushi bar at Portonovo. As a world traveller he has studied the cuisines of India, China, Israel, Texas, Norway, Switzerland, Ireland, France and Spain.
His cooking aims at harmonising two spirits; the links between the region, his birthplace Sciacca, and Japan, where fish cookery from the fishing port on the Sicilian channel, is fused with the culture of cutting techniques, marinade and cooking of Japanese cuisine. He has been Chef at the Foresteria since it opened.



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