Angelo Treno

The experiences were numerous for Angelo Train including stints as a barman and dining room maître, before landing in the kitchen. Several years spent around the Europe, he study of macrobiotics through the encounter with a Kendo master and the many dominations that ruled the island, each one leaving particular gastronomic influences. 27 years ago the opening of the Al Fogher restaurant, where jazz concerts are occasionally organized. One of his great passions.