Dalila Grillo
Dalila Grillo
Vineria Modì
Taormina
For those who have lived through it, it is easy to remember 1994: Guns 'N' Roses' 'Since I Don't Have You' was released on the radio, a genuinely rock atmosphere that resembles chef Dalila Grillo, born in Catania in 1994 into a family of restaurateurs.
A child of the art, one might hastily conclude, but the young cook who is now also patron of Vineria Modì in Taormina (Messina) has taken the family business to the next level, setting up together with her brother Ettore a contemporary establishment that is nevertheless firmly anchored in the paradigm of Sicilian cuisine.
With a couple of apprenticeships with Enrico Crippa and Josè Amador in her pocket, and before that classical training at the hotel school in the province, Dalila Grillo is a practical spirit who draws on local produce with an unstoppable desire to explore raw materials.
A child of the art, one might hastily conclude, but the young cook who is now also patron of Vineria Modì in Taormina (Messina) has taken the family business to the next level, setting up together with her brother Ettore a contemporary establishment that is nevertheless firmly anchored in the paradigm of Sicilian cuisine.
With a couple of apprenticeships with Enrico Crippa and Josè Amador in her pocket, and before that classical training at the hotel school in the province, Dalila Grillo is a practical spirit who draws on local produce with an unstoppable desire to explore raw materials.
