Pierpaolo Ruta

Pierpaolo Ruta represents the sixth generation of the family at the head of the Antica Dolceria Bonajuto. At just five years old he made his first entry into the confectionary laboratories following with passion in the shadows of his father, Franco. Since 2016 it is a respected and renowned reference point for sweets. Pierpaolo attended school for Communication Sciences in Salerno, but never ceased to travel – both out of passion and profession – to countries of origin of cacao.