Tony Lo Coco

Tony Lo Coco opened I Pupi in 2009 with his wife, Laura Codogno, who oversees the dining room. Chef Owner of Bagheria restaurant, in 2014 he obtained the prestigious honor of a Michelin star, a worthy recognition of a long journey marked by dedication, instinct and passion. He has also maintained several collaborations and participations in national and international events, and the organization of important catering events in Italy, Austria and India.